Originally posted by juandiablo
| Quote: | Originally posted by BD
there's a place out here in the country called The Plainsman.
Open Thurs-Sat, take out only.
They do an 18-hour smoked Oklahoma-style brisket that is pret-ty damn good.
you can get sauce, but between the smoking and the rub, you don't need it. |
where in the country?
near lancaster?
sounds tasty.
theres this place pig daddys near me that has a good one too.
Rudy's in Texas was fuckin awesome when I was there. |