Thorp and Sailor's Grave Board

bbq sauce

Murk - 6-17-2008 at 01:31 AM

what's your favorite?

i rarely find one i don't like.

when i cook at home, i use KC Masterpiece.

check this page out:

http://www.hotsauceworld.com/bbqsauce.html

Swamp Honkey BBQ Sauce
Ass Whoppin Redneck Gold BBQ Sauce
Pain is Good Batch # 218 BBQ Sauce
Pappy's Sauce for Sissies
Pork Rubbers Original Competition BBQ Sauce

Voodoobillyman - 6-17-2008 at 01:34 AM

I dig Jack Daniels brand.

morgan - 6-17-2008 at 01:40 AM

I've yet to find one I specifically don't like but I'm partial to just seasoned bbq.

barc0debaby - 6-17-2008 at 05:18 AM

sweet baby rays

Lucabrasi - 6-17-2008 at 05:44 AM

Quote:
Originally posted by barc0debaby
sweet baby rays

Jason the Magnificent - 6-17-2008 at 05:50 AM

KC is the worstest. Like high rent ketchup.

Probably mentioned this before but when in doubt use the black man with a hat theory. If the bottle has a black man with a hat, you're safe....if it has cattle or ranching imagery steer clear.

General all around fall back sauce is Sweet baby Rays, there really is no reason at all that there is any other non local BBQ sauce even on the shelf at the grocery store....it doesn't even make sense not to use it.

That being said I always enjoy trying smaller brand/regional sauces.

Spoiler - 6-17-2008 at 06:58 AM

Quote:
Originally posted by Lucabrasi
Quote:
Originally posted by barc0debaby
sweet baby rays

yes,I love Sweet Baby Rays.
I also like Sonny's Sweet BBQ sauce.

clevohardcore - 6-17-2008 at 08:25 AM

Have to ad mit. I'm not partial to any brand because like my woman, I love all the BBQ. It doesn't matter, but I need the BBQ for almost anything I eat. Seriously, I drench many a foods in BBQ or HOTSAUCES.

joemaconmovies - 6-17-2008 at 08:40 AM

applebees' honey bbq sauce is great.

clevohardcore - 6-17-2008 at 10:16 AM

I know one that is not so good is the HUNTS BBQ. It tastes like ketchup. I will still use it though if thats all that is there.

joemaconmovies - 6-17-2008 at 12:10 PM

i do love me some bbq

upyerbum - 6-17-2008 at 12:43 PM

No sauce. Montreal steak spice, sear the shit out of it, eat.

Murk - 6-17-2008 at 02:54 PM

ironically enough, i actually have a bottle of Sweet Baby Rays in my fridge.

i bought it because it was only a dollar and the first ingredient listed was high fructose corn syrup, instead of tomato paste/sauce.

it's pretty good, but i'm not really into "sweet" bbq sauces.

DAK - 6-17-2008 at 03:38 PM

It depends on what I am eating. Sometimes smokie, sometimes sweet.

Siczine.com - 6-17-2008 at 03:46 PM

I am no BBQ Afficionado so I'll just go with Jack Daniels.

JawnDiablo - 6-17-2008 at 03:48 PM

could go for some brisket......

BDx13 - 6-17-2008 at 04:28 PM

there's a place out here in the country called The Plainsman.
Open Thurs-Sat, take out only.
They do an 18-hour smoked Oklahoma-style brisket that is pret-ty damn good.
you can get sauce, but between the smoking and the rub, you don't need it.

DAK - 6-17-2008 at 04:37 PM

tHIS TREAD IS MAKING ME HUNGRY!!!!!

JawnDiablo - 6-17-2008 at 05:50 PM

Quote:
Originally posted by BD
there's a place out here in the country called The Plainsman.
Open Thurs-Sat, take out only.
They do an 18-hour smoked Oklahoma-style brisket that is pret-ty damn good.
you can get sauce, but between the smoking and the rub, you don't need it.


where in the country?
near lancaster?
sounds tasty.
theres this place pig daddys near me that has a good one too.
Rudy's in Texas was fuckin awesome when I was there.

barc0debaby - 6-17-2008 at 06:01 PM

Alotta the time I'll just get some plain ass no name BBQ sauce and make it into my own evil creation.

Its not BBQ sauce but I am a huge fan of stubbs marinades


If you are ever passing through mississippi The Shed in ocean springs is on fuckin point.

JawnDiablo - 6-17-2008 at 06:06 PM

stubbs is the bomb

tireironsaint - 6-17-2008 at 06:19 PM

While I'm pretty obviously not a BBQ afficianado, we sell some shit at my store that amuses me with it's name. It's called Bone Suckin' Sauce and my usual joke when talking about it with people there is that I was surprised someone actually marketed a Roofie in a wine cooler as BBQ sauce.

Discipline - 6-17-2008 at 06:53 PM

I can't use steak sauce. I prefer the natural taste of the meat. If I'm cooking some chicken on the BBQ I always go for a sauce with a strong hickory flavour.

Jason the Magnificent - 6-17-2008 at 07:06 PM

Quote:
Originally posted by barc0debaby
Alotta the time I'll just get some plain ass no name BBQ sauce and make it into my own evil creation.

Its not BBQ sauce but I am a huge fan of stubbs marinades


If you are ever passing through mississippi The Shed in ocean springs is on fuckin point.


again....the black man with a hat theory. flawless results.

JawnDiablo - 6-17-2008 at 09:16 PM

any of yous know a good wing sauce?
or perhaps a recipe?
I'm going to try out my deep fryer out on some wings this saturday after me and the boy go see the hulk.

BDx13 - 6-17-2008 at 09:21 PM

Quote:
Originally posted by juandiablo
Quote:
Originally posted by BD
there's a place out here in the country called The Plainsman.
Open Thurs-Sat, take out only.
They do an 18-hour smoked Oklahoma-style brisket that is pret-ty damn good.
you can get sauce, but between the smoking and the rub, you don't need it.


where in the country?
near lancaster?
sounds tasty.
theres this place pig daddys near me that has a good one too.
Rudy's in Texas was fuckin awesome when I was there.


hmmmm... it's not near much.
between bart and nickel mines, where that shooting was at the amish school two years ago.
probably 10 miles southeast of strasburg, pa.
maybe 20-25 minutes off of rt. 30 if you're headed to the outlets in lancaster.

you ever want to go, you let me know.

BDx13 - 6-17-2008 at 09:22 PM

here's a link to google maps. check the satellite view - nuthin' there!

JawnDiablo - 6-17-2008 at 09:26 PM

word
that's in the middle of no mans land

Murk - 6-17-2008 at 11:53 PM

Quote:
Originally posted by tireironsaint
While I'm pretty obviously not a BBQ afficianado,

i'm guessing that's because your veggie, but if you're interested i know a tofu recipe that works with just about ANY bbq sauce.

tireironsaint - 6-17-2008 at 11:59 PM

Quote:
Originally posted by Murk
Quote:
Originally posted by tireironsaint
While I'm pretty obviously not a BBQ afficianado,

i'm guessing that's because your veggie, but if you're interested i know a tofu recipe that works with just about ANY bbq sauce.
Oh, I've had plenty of very good vegetarian BBQ, but I know most folks scoff at that even being considered the same concept. I mainly just wanted to bring up what I think is the best named sauce ever. I was never much of a big meat eater as a kid, but burgers and BBQ were the two exceptions and were pretty much required eating growing up in Texas.

Murk - 6-18-2008 at 12:03 AM

Quote:
Originally posted by juandiablo
any of yous know a good wing sauce?
or perhaps a recipe?
I'm going to try out my deep fryer out on some wings this saturday after me and the boy go see the hulk.

in my experiences good wings depend on 2 simple factors.

1) the wings need to be deep fried.

2) the sauce.

you're already halfway there with the fryer.

you can pretty much do any sauce you like, bbq/hot/etc., and it will be good. just make sure the sauce you're using is nice and warm before applying it to the wings fresh out of the fryer. also, putting the wings in something with a lid, adding the warm sauce and shaking it up real good works well too.

i like Crystal hot sauce. it has a good "regular" hot/buffalo sauce flavor. cayenne peppers and vinegar. around a $1.50 for a 12 ounce bottle.


JawnDiablo - 6-22-2008 at 10:52 AM

the wings turned out nicely.
i ate like a hog.

BDx13 - 5-23-2009 at 10:17 PM

i was out at the plainsman again today.
picked up a pork and turkey sandwich for my wife and i for lunch, then two racks of ribs for dinner.
holy shit.

the smoked turkey is one of the greatest things i've ever tasted.
tremendous smoked flavor, but still so ridiculously moist.
honestly does not even need their bbq sauce.

this was my first time picking up a rack of ribs.
nothing like anything i've ever had in a proper restaurant.
again, smoked perfectly.
so much flavor.
the layers of meat flake apart and you can see how the smoke has permeated inward.

my mouth is awash of smoked meats and rum.
delightful!


JawnDiablo - 5-24-2009 at 02:01 AM

so jealous....