Any of you use one?
I been using one alot lately.
had it for a year and never took it out.
i cant have a bbq here.
it's pretty cool and ..you know..the grease runs off and shit...xChino_Martinezx - 7-13-2008 at 06:58 PM
we got one, an Oster, that shit is really good and useful... my girlfriend insisted in getting one of those because she was afraid of me suffering a
heart disease or something because I've probably eaten more fast food than 3 average persons combined would eat during their entire lives and I'm like
at 1/3 of my life... I was esceptical at first because I though the flavor will probably reduce a lot with an electric grill, but on the contrary,
we've done hot dogs, chicken, fish, hamburgers and it gets a really good taste with pretty much zero grease in it (which will keep me bugging around
for many more years, I hope)...
btw, that's a really cool picture on your signature... I love the simpsons pretty much the same I love my own family, haha...JawnDiablo - 7-13-2008 at 07:43 PM
them purdue seasoned boneless skinless chicken breasts turn out nicely on it.
bubba burgers tooBDx13 - 7-13-2008 at 09:39 PM
george forman gave me one himself 10 or 11 years ago. (i used to work for an entertainment company, and had a meeting with him and his daughter
Georgetta. they brought one for everyone.)
anyway, i liked the concept ok, even though it's just a glorified frying pan. what i didn;t like was that the grilling surface couldn't be removed
fro mteh top or the bottom, and that made them a fucking pain to wash. so i threw it out. sorry george.clevohardcore - 7-13-2008 at 09:57 PM
I liked ours but that shit packed the fuck up somewheere for like the past 9 years or so. It did well with the chicken and esparagus that was for
sure.CR83 - 7-13-2008 at 10:34 PM
We use our George 6 days a week. It is a great and healthy way to cook meats. I have about 10 differnt recipes that we rotate through. The trick is
seasoning. Make sure you season whatever you cook.
Right now we are really using Montreal Chicken and Montreal Steak seasoning.
Try ground turkey burgers with cajun seasoning. That shit will set you straight.Jason the Magnificent - 7-14-2008 at 05:56 AM
Sucks to clean, threw it away.CR83 - 7-14-2008 at 10:59 AM
Quote:
Originally posted by Jason the Magnificent
Sucks to clean, threw it away.
We got the version that the plates pop off and you can clean them in the sink or dishwasher. The original ones were tough. It was a real pain to
clean those.BDx13 - 7-14-2008 at 11:11 AM
^ that's more like it.
i'd love to have a proper indoor grill.
one of those fancy deals the richies have as part of the regular range.Dave - 7-14-2008 at 12:10 PM
i had a small one but it was a pain to clean so it also went into the garbage, much like everyone's elses it seemsCR83 - 7-14-2008 at 04:58 PM
Quote:
Originally posted by BD
^ that's more like it.
i'd love to have a proper indoor grill.
one of those fancy deals the richies have as part of the regular range.
Oh heall yeah. That would be rad.Lucabrasi - 7-15-2008 at 05:33 AM
My friend gave me his for X-Mas and I've only used it a couple times. Mostly because I find it a pain in the ass to clean, probably because I'm
lazy....JawnDiablo - 7-15-2008 at 06:32 AM
mine's not too bad as far as cleaning.
if i could have a proper outdoor BBQ I would.
If I bought one, I have a feeling the shithead Ghetto neighbors of mine would steal it in the middle of the night.
Things dissappear around here.
I know it's no substitute.
I like it better than a frying pan though.BDx13 - 7-15-2008 at 08:33 AM
quin... get a cheap grill and chain it up. that's what i did in brooklyn. i won't let geographic challenges or crackheads deter me from grilling!
or look into a small, portable grill. you can get a little gas grill made for camping that's the size of a briefcase. i had a weber smokey joe in
manhattan an san fran that was only about 18" in diameter. we'd use it on the roof, let it cool, dump the coals, then put it under he sink.Dave - 7-15-2008 at 09:39 AM
me & Brian had a small gas grill when we were roommates, you could just bring it in once it cooled down.
we'd bbq all year round, classic bbq'ing in a snow storm.BDx13 - 7-15-2008 at 09:58 AM
love it.
somewhere i have a picture of me standing in knee-deep show cooking steaks on the grill.DAK - 7-15-2008 at 10:47 AM
I just had some grilled fish yesterday. Orange Roughy. Good stuff.JawnDiablo - 7-15-2008 at 10:57 AM
Yeah I'm def looking into a mini portable grill I can stash.
I cooked steaks in december at my parents house by the light of a flashlight.BDx13 - 7-15-2008 at 12:25 PM
did burgers on sunday for my inlaws
got some tuna steaks lined up for tonight
