Originally posted by juandiablo
i have me a good recipe....made it for the super bowl last year and it was a crowd pleaser
Feasty "Apple-Kraut" Sausage
1 pound smoked sausage
1 pound fresh bratwursts
3 pounds fresh sauerkraut
1/2 pound cooked bacon, crumbled
1 cup brown sugar, packed
1 cup raisins
1 teaspoon salt
1/2 teaspoon pepper
1 1/2 cups apple juice or cider
3 red delicious apples, cored/sliced thin
Remove sauerkraut from bag and place in a colander. Rinse well and squeeze dry. Place half of the sauerkraut in the bottom of slow cooker. Cut smoked
sausage and/or bratwurst into 2-inch pieces. Place cut sausage atop sauerkraut in slow cooker and top with remaining ingredients. Top off with the
remaining half of rinsed sauerkraut. Place lid on slow cooker and cook on "high" for 4 hours. Do not stir until cooking time has elapsed.
|