and drinking a Coors light in a can. SO FUCKING AMERICAN IT KICKS EVERYONES ASS'S!wez138 - 1-16-2010 at 06:54 PM
We have beef stew here too.
My nan made the best stew in my books,it was stew but irish stew with dumplings.
JawnDiablo - 1-16-2010 at 07:08 PM
ever have Cioppino Seafood Stew?
love that stuff....wez138 - 1-16-2010 at 07:14 PM
Not really a big fan of seafoods and fish mixed together.
I really enjoy mussels marinara though.JawnDiablo - 1-16-2010 at 07:16 PM
mussels and marinara is great.
had some good mussels at Victory last summer.
thing is , i could eat them all night and they're pricey...necrobutcher - 1-16-2010 at 07:23 PM
Quote:
Originally posted by juandiablo
mussels and marinara is great.
had some good mussels at Victory last summer.
thing is , i could eat them all night and they're pricey...
Did you ever have the mussels at Monk's Cafe on 16th? wez138 - 1-16-2010 at 07:25 PM
I used to cook them by the truck load at my old job,about £6 for a big bowl.
So easy too.JawnDiablo - 1-16-2010 at 07:26 PM
ya know of all the placesz i have been meaning to go to in the last 15 years, i've never been there.
shame on me for that.
hopefully this year.
i have a lot plannednecrobutcher - 1-16-2010 at 07:28 PM
Quote:
Originally posted by juandiablo
ya know of all the placesz i have been meaning to go to in the last 15 years, i've never been there.
shame on me for that.
hopefully this year.
i have a lot planned
They have a good selection of beers and the mussels of course. The only downfall is it fills up fast. JawnDiablo - 1-16-2010 at 07:39 PM
^ exactly what i have been told.
Philly is full of great Beer places now.
Monk's however, may be the mecca of such things.
