Originally posted by Voodoobillyman
Quote: | Originally posted by CR83
Yep, my side of beef is in. I found a local processor that sells natural beef (no hormones). I order a side of beef once a year. My porterhouse,
t-bones and sirloins are $2.38 a pound and my hamburger is $2.38 a pound. It's all the same!
I eat the shit out of some beef Yo. So does my 6 year old. I'm trading a guy at work three roasts for a giant turkey breast that he just cut out on
his last turkey hunt. Sweetness! |
This is interesting, do you have butcher type skills where you know what the different types of cuts are and where to get them from ? How much does a
side of beef cost? Where do you store it? Does it last you the whole year or do you subsidize with other beef products here and there?
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