I just boiled a trurkey carcass for a day and a half and made the most kick fuckin' ass soup in the cocksuckin universe. FUCK YEAH!!!GIVE ME A HELL
YAHHHH!!!!BDx13 - 12-29-2005 at 01:55 AM
making your own stock is the way to go. my wife will make a gallon or two every now and again and just freeze it up ferlaters.upyerbum - 12-29-2005 at 04:07 AM
mmmmmm..........aaaghhhaahahhhhhhghhhhJawnDiablo - 12-29-2005 at 06:19 AM
im comin over to you guys houses to eat
its still warm enough to barbque in my opinion
only like 30 out
i have a coatclevohardcore - 12-29-2005 at 07:58 AM
If drinking stock was a good thing. I would drink chicken and turkey every day. You get filled and your not stuffed.Discipline - 12-29-2005 at 11:03 AM
Quote:
Originally posted by juandiablo
im comin over to you guys houses to eat
its still warm enough to barbque in my opinion
only like 30 out
i have a coat
What do you mean warm enough. It's always warm enough. I BBQ all year long regardless of temperature. I refuse to give up that great flavour just
because it's cold out.BDx13 - 12-29-2005 at 11:39 AM
i've been known to grill while standing knee deep in snow.upyerbum - 12-29-2005 at 12:49 PM
Quote:
Originally posted by BIG DUANE
i've been known to grill while standing knee deep in snow.
RomanticViolence - 12-29-2005 at 01:42 PM
I love cooking on the grill!Mark Lind - 12-29-2005 at 05:31 PM
I think you mean "Martha Stewart MAY suck my balls".
