Originally posted by BD
careful, california rolls aren't always veg. i think they often have "crab stick", which, while not actually crab, is still fish. it's pollock made
to look like crab.
moron, hit me up when you get back, and we'll do up funayama. it's a neighborhood joint, nothing fancy. very reasonably priced with huge pieces of
fresh fish. the chef used to work at yama sushi on irving, but opened his own place.
juan, as for philly, i don't really know any good neighborhood places. my wife and i went to morimoto (of iron chef fame) a while ago. it was amazing, but wicked expensive. and while they do have sushi there, it costs so much, it's not
worth it. you go there for the obscure japanese entrees.
in the western suburbs, teikoku on rt.3 in newtown square is good. that's not too far from you, right? Shangrila in devon is definitely the best i've had in the area, though. reasonable prices, wide selection of sushi as well as unique japanese and
chinese dishes. plus, the building used to be a denny's, which just kills me. |