barc0debaby
Posting Freak
Posts: 2138
Registered: 3-18-2006
Location: My mom's basement
Member Is Offline
Mood: Punk as Fuck
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The Recipe thread
Love to cook? Post those recipes! I'm making some carne asada tonight. I'll type up the recipe when I'm done.
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JawnDiablo
Posting Freak
Posts: 12139
Registered: 4-21-2005
Location: 1902666
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kraut sausage goodness:
"Apple-Kraut" Sausage
1 pound smoked sausage
1 pound fresh bratwursts
3 pounds fresh sauerkraut
1/2 pound cooked bacon, crumbled
1 cup brown sugar, packed
1 cup raisins
1 teaspoon salt
1/2 teaspoon pepper
1 1/2 cups apple juice or cider
3 red delicious apples, cored/sliced thin
Remove sauerkraut from bag and place in a colander. Rinse well and squeeze dry. Place half of the sauerkraut in the bottom of slow cooker. Cut smoked
sausage and/or bratwurst into 2-inch pieces. Place cut sausage atop sauerkraut in slow cooker and top with remaining ingredients. Top off with the
remaining half of rinsed sauerkraut. Place lid on slow cooker and cook on "high" for 4 hours. Do not stir until cooking time has elapsed.
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random
Posting Freak
Posts: 2293
Registered: 7-30-2006
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Crock pot + several pounds of pork chops + barbecue sauce + low heat + overnight = delicious
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upyerbum
Posting Freak
Posts: 3226
Registered: 10-14-2005
Location: Dartmouth, Nova Scotia
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Mood: Condemned 84
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20 pints. drink e3m'.
Well, its this place where nobody works, and the pigs don\'t give you any shit. Everyone smokes weed and gets drunk all day. Its a place where
cunts like me and you can truly take it easy and relax. Know what I mean?
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jonnynewbreed
Posting Freak
Posts: 1091
Registered: 4-4-2003
Location: Dartmouth, nova scotia
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Mood: Quite nice actually.
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I love to cook. Thursday was my wife and I's 4th wedding anniversary and I cooked:
-Goat Cheese and Beet salad with candied cashews and spring greens
-home made cocount shrimp
- texas style pork chop with carimalized onions and sweet potato mash.
It fucking ruled. I'll post some of my favorite recipes this aft.
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Spoiler
Posting Freak
Posts: 1899
Registered: 4-23-2005
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Mood: All that scene philosophy never meant a goddamned thing to me
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Hey Jonny....congrats to you and your wife on your anniversary.Those Texas style pork chops sound damn good.
I can't cook worth a shit
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CR83
Moderator
Posts: 5221
Registered: 1-23-2004
Location: STL!
Member Is Offline
Mood: Harm's Way
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Pork Steaks. This is somewhat regional to St. Louis but here's the secret recipe that I won't even tell family or friends:
get 3 bottles Kraft Original BBQ Sauce- add 24 oz of warm Busch Beer (yes warm). Mix until it is one solution and bubbles are out. Add pepper to
taste along with Mrs. Dash or Montreal Chicken Seasoning (about 2 teaspoons).
sprinkle Lawries (sp?) seasoned salt over each pork steak and just on one side. Let them sit with that on there for about 20 minutes in the open air.
Put them on the grill for 15 or 20 minutes, flipping every 3 to 4 minutes. Add some sauce so it cooks right on to the steaks.
Pull off steaks and put them in a foil bowl you can put in the oven. Submerge all steaks in the rest of your sauce. Cover with foil and put in for
about 30 to 40 minutes at 300.
Once you are able to smell the steaks from about 25 feet away from the oven they are done IF the sauce is boiling.
Eat them all up. Eat the fat as well. Enjoy!
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XnMeX
Posting Freak
Posts: 3839
Registered: 4-11-2004
Location: Dirty Dover, NH
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I have what I call "Ghetto Recipes" and I have one in the oven right now...
I take a reduced fat rool of pilsbury cresent rolls, flatten then out on the bottom of a 13x9 pan, cover it with minced garlic, a light coating of
sauce, perdue pre cooked chicken breasts (the whole 10-12oz box... can;t remember the exact size) and top it off with kraft fat free mozarella and
italian seasoning.
It makes a low fat, high proten, chicken loaded pizza of sorts.
I also have some of my other ghetto recipes on my myspace blog, some with photos 
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Furly
Posting Freak
Posts: 1324
Registered: 1-7-2008
Location: right next door to hell
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Mood: Not your band.
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I'm a great cook but I have a really hard time following recipes.
just about everything I cook has at least one, if not a combination of spinach, garlic, and/or tons of cheese.
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CR83
Moderator
Posts: 5221
Registered: 1-23-2004
Location: STL!
Member Is Offline
Mood: Harm's Way
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I live by the George Foreman Grill. I go to Sams club and buy the lean meats that are on sales. Take them home, cut them up into protions for me and
little Mrs. R83 and one more helping for lunch the next day.
Thank You George.
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JawnDiablo
Posting Freak
Posts: 12139
Registered: 4-21-2005
Location: 1902666
Member Is Offline
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i bought a pretty nice foremans grill
i need to try more on it.
im limited to space in my kitchen so its always stashed a wasy so i forget its there
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