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BDx13
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| Quote: | Originally posted by juandiablo
| Quote: | Originally posted by BD
there's a place out here in the country called The Plainsman.
Open Thurs-Sat, take out only.
They do an 18-hour smoked Oklahoma-style brisket that is pret-ty damn good.
you can get sauce, but between the smoking and the rub, you don't need it. |
where in the country?
near lancaster?
sounds tasty.
theres this place pig daddys near me that has a good one too.
Rudy's in Texas was fuckin awesome when I was there. |
hmmmm... it's not near much.
between bart and nickel mines, where that shooting was at the amish school two years ago.
probably 10 miles southeast of strasburg, pa.
maybe 20-25 minutes off of rt. 30 if you're headed to the outlets in lancaster.
you ever want to go, you let me know.
If I fail math, there goes my chance at a good job and a happy life full of hard work.
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BDx13
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here's a link to google maps. check the satellite view - nuthin' there!
If I fail math, there goes my chance at a good job and a happy life full of hard work.
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JawnDiablo
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word
that's in the middle of no mans land
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Murk
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| Quote: | Originally posted by tireironsaint
While I'm pretty obviously not a BBQ afficianado, |
i'm guessing that's because your veggie, but if you're interested i know a tofu recipe that works with just about ANY bbq sauce.
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tireironsaint
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| Quote: | Originally posted by Murk
| Quote: | Originally posted by tireironsaint
While I'm pretty obviously not a BBQ afficianado, |
i'm guessing that's because your veggie, but if you're interested i know a tofu recipe that works with just about ANY bbq sauce.
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Oh, I've had plenty of very good vegetarian BBQ, but I know most folks scoff at that even being considered
the same concept. I mainly just wanted to bring up what I think is the best named sauce ever. I was never much of a big meat eater as a kid, but
burgers and BBQ were the two exceptions and were pretty much required eating growing up in Texas.
Veritas odium parit
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Murk
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| Quote: | Originally posted by juandiablo
any of yous know a good wing sauce?
or perhaps a recipe?
I'm going to try out my deep fryer out on some wings this saturday after me and the boy go see the hulk. |
in my experiences good wings depend on 2 simple factors.
1) the wings need to be deep fried.
2) the sauce.
you're already halfway there with the fryer.
you can pretty much do any sauce you like, bbq/hot/etc., and it will be good. just make sure the sauce you're using is nice and warm before applying
it to the wings fresh out of the fryer. also, putting the wings in something with a lid, adding the warm sauce and shaking it up real good works well
too.
i like Crystal hot sauce. it has a good "regular" hot/buffalo sauce flavor. cayenne peppers and vinegar. around a $1.50 for a 12 ounce bottle.
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JawnDiablo
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the wings turned out nicely.
i ate like a hog.
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BDx13
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i was out at the plainsman again today.
picked up a pork and turkey sandwich for my wife and i for lunch, then two racks of ribs for dinner.
holy shit.
the smoked turkey is one of the greatest things i've ever tasted.
tremendous smoked flavor, but still so ridiculously moist.
honestly does not even need their bbq sauce.
this was my first time picking up a rack of ribs.
nothing like anything i've ever had in a proper restaurant.
again, smoked perfectly.
so much flavor.
the layers of meat flake apart and you can see how the smoke has permeated inward.
my mouth is awash of smoked meats and rum.
delightful!
If I fail math, there goes my chance at a good job and a happy life full of hard work.
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JawnDiablo
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so jealous....
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