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Author: Subject: Favorite cut of meat?
jonnynewbreed
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[*] posted on 1-15-2006 at 12:11 AM
Favorite cut of meat?


Mine is the prime rib steak. Some would call it the Rib eye.

I like this cut of meat because it's tender and full of flavour...oh yeah and it tends to be really fatty too which only adds to the taste.
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[*] posted on 1-15-2006 at 01:13 AM


Prime rib baby, it's the only way to go.



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[*] posted on 1-15-2006 at 02:58 AM


I like a good strip steak.



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[*] posted on 1-15-2006 at 08:35 AM




thats definetly my favorite cut !!!
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[*] posted on 1-15-2006 at 09:49 AM


Anything involving a cow.
Although a nice pork tenderloin really hits the spot.




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[*] posted on 1-15-2006 at 11:09 AM


I dont know anything about cuts of meat unfortunantly. I know I like steak, but I dont know the differances very well.



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[*] posted on 1-15-2006 at 01:27 PM


Quote:
Originally posted by forsaken


thats definetly my favorite cut !!!

^ another example of why i love this board.





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[*] posted on 1-15-2006 at 01:34 PM


I gotta pick just one?! Then I guess I'll cheat and go with The Porterhouse - basically a filet mignon and a strip steak joined by a large T-bone.


Honus - check these out...
http://www.certifiedangusbeef.com/chef/cuts.php
http://www.beef.org/documents/BME_MINI_handout.pdf





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[*] posted on 1-15-2006 at 01:38 PM


i like a nice big New York



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[*] posted on 1-15-2006 at 02:29 PM


strip steak with a cajun marinade medium rare.....
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[*] posted on 1-15-2006 at 03:06 PM


I like chicken breast...........dark meat.
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[*] posted on 1-15-2006 at 06:03 PM


matter a fact were kickin some new york strip steaks, shrimp, baked potatoes and sour cream at the diablo house tonight.
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[*] posted on 1-15-2006 at 09:10 PM


I just ate an 8oz (we're in canada you cant get the 24 oz) NY strip at the bar my wife works at. It came with carrots, roasted potatoes and a really nice peppercorn demi glaze. Was it ever great.

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[*] posted on 1-16-2006 at 10:18 AM


at my work you can get whatever you want in Prime Rib, you want a 24oz, you can get a 24oz.



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[*] posted on 1-16-2006 at 12:16 PM


I have just started to slowly work my way back into red meat, I havent eaten beef in about 4 years, but I had shishkabobs at a friends house with marinated beef tips, and it was pretty damn good.
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[*] posted on 1-17-2006 at 11:50 AM


there is a place in Halifax called John Allens Steakshop. They serve black angus beef which is supposed to be the best. The wheel the whole side of beef to your table and you tell the how thick you want it cut.

Hey Dave, Sunday nights are barstaff nights there and we get half off all food.
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[*] posted on 1-17-2006 at 11:51 AM


fuck off really?

i'm off this sunday............




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[*] posted on 1-17-2006 at 12:24 PM


John Allens is wicked. He makes kick-ass beer too.



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[*] posted on 1-18-2006 at 05:26 PM


no love for lamb?
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