The Killing Flame - Save Yourself Pre-Orders are up - Thorp and Sailor's Grave Board


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Thorp and Sailor's Grave Board » General Discussion » The Killing Flame - Save Yourself Pre-Orders are up

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1124 Records

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posted on 11-12-2010 at 11:43 PM

The Killing Flame - Save Yourself Pre-Orders are up

http://1124records.limitedpressing.com/

Their 3rd (and final?) full length record. Features ex-members of Ignite, No For An Answer, Justice League, Carry Nation, Pollen Art, and Triggerman to name a few. Amazing artwork by Gavin Ogelsby. Recorded and produced by Derek OBrien (Social Distortion, DI, Agent Orange, The Adolescents). Awesome So-Cal style hardcore. Not available on CD, this is the only tangible release of this record. Save Yourself!

DAK

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posted on 11-13-2010 at 12:17 AM

1124 Records

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posted on 11-13-2010 at 01:04 AM

?? No love?

sentrand

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posted on 11-13-2010 at 01:22 AM

nope

I'm a jerk. All night,I'm seeing Sentrand and thinking "Where do I know that guy from?".

barc0debaby

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posted on 11-13-2010 at 03:11 AM

It is believed that the pioneer of blue Stilton was Cooper Thornhill, owner of the Bell Inn on the Great North Road, in the village of Stilton, Cambridgeshire. Traditional legend has it that in 1730, Thornhill discovered a distinctive blue cheese while visiting a small farm near Melton Mowbray in rural Leicestershire - possibly in Wymondham, Leicestershire.[2] He fell in love with the cheese and made a business arrangement that granted the Bell Inn exclusive marketing rights to blue Stilton. Soon thereafter, wagon loads of cheese were being delivered to the inn. Since the main stagecoach routes from London to Northern England passed through the village of Stilton he was able to promote the sale of this cheese and the fame of Stilton rapidly spread. The first written reference to Stilton cheese was in William Stukeley’s Itinerarium Curiosum, letter V, dated October 1722.[citation needed]

Frances Pawlett (or Paulet), a skilled cheese maker, of Wymondham, is credited as the person who gave Stilton its first quality and shape standards. Her skill at cheese making and her husband’s business acumen led to the first marketing cooperative in the area for Stilton. Pawlett would come to set the standards other cheese makers would need to meet for “blued cream cheese” good enough to be marketed as Stilton. Along with Thornhill the Pawletts helped build the trade in Stilton cheese to record levels.

In 1936 the Stilton Cheesemakers' Association (SCMA) was formed to lobby for regulation to protect the quality and origin of the cheese, and in 1966 Stilton was granted legal protection via a certification trademark, the only British cheese to have received this status.[3]