Mine was working in garage building shelves and is now consisting of my leftover fajiita burritos from nievo acapolco restaurant, yuengling and clutch
live at 930club dvd.
Each aspect of the soul has it's own part to play, but the ideal is harmonious agreement with reason and control.
mine was spent with old friends and our wives / wives to be enjoying some delicious pork loin, as well as several top shelf beers at a local drinking
establishment.
Ducky Boys practice followed by the last two episodes of Six Feet Under and then reading Salem's Lot. Keep your arms and legs in the cart or else risk
injury.
I worked all day. Got home, did some calisthenics, then messed around with the Xbox Media Remote and played Lego Star Wars The Complete Saga with my
son. After that it was a whole lot of nothing.
It's a burger from a place called Kumas, it's a metal bar on the north side of Chicago with a 5x10 kitchen famous for their burgers. It's insanely
overhyped...it opens at 11:30 and there's already a line 15 people long at 10:45, rain or shine...from hipsters to suburban families to little old
ladies w/ babushkas, waiting to get inside and gorge on disgustingly large burgers while Slayer, Venom, Napalm Death and a whole lot of other
craziness is forced into their ears while ordering burgers named after metal bands.
I go there once every year or two, just because if you're really looking for some crazy burger there's easier places to get into but figured my nephew
would enjoy it once.
That's the December burger of the month...the Impaled Nazarene...burger on a pretzel bun with blue cheese crumbles, garlic chips, bacon, aioli, and
balsamic red onions. and yes....throwing up was definitely on this list of post burger activities.
This is their "regular" menu (they have a November burger every year called "Sleep"...Turkey burger with a deep fried stuffing puck and cranberry
sauce. It pretty much rules.
Kaijo
Bacon, Bleu Cheese, Frizzled Onions - $13
Black Sabbath
Blackening Spice, Chili, Pepper Jack, Red Onion - $13
YOB
Smoked Gouda, Bacon, Roasted Red Peppers, Roasted Garlic Mayo - $13
Iron Maiden
Avocado, Cherry Peppers, Pepper Jack, Chipotle Mayo - $13
Slayer
Pile of fries topped with a 10 oz. Burger, Chili, Cherry Peppers, Andouille, Onions, Jack Cheese, and Anger - $15
Neurosis
Cheddar, Swiss, Sautéed Mushrooms, Caramelized Onions, Horseradish Mayo - $13
Metallica
Buffalo Sauce, Bacon, Bleu Cheese Dressing - $13
Clutch
Cheddar, Swiss, Jack, Smoked Gouda - $13
Mastodon
BBQ Sauce, Cheddar, Bacon, Frizzled Onions - $13
Led Zeppelin
Pulled Pork, Bacon, Cheddar, Pickles - $13
Pantera
Roasted Poblano Pepper, Bacon, Chedder and Monterey Jack, House made Ranchero Sauce, Tortilla Strips - $13
Plague Bringer
Roasted Garlic Mayo, Tortilla Strips, House Made Hot Sauce, Fresh Garlic, Pepper Jack, Sliced Jalapenos - $13
High On Fire
Siracha Hot Chili Sauce, Prosciutto, Roasted Red Pepper, Grilled Pineapple, Sweet Chili Paste - $13
Lair of the Minotaur
Caramelized Onions, Pancetta, Brie, Bourbon Soaked Pears - $13
Megadeth
Chorizo and Red Potato Hash, Pico de Gallo, Cayenne Avocado Cream, Tortilla Strips - $13
Brujeria
Cream Cheese and Chorizo Stuffed Jalapeno Popper, Cheddar Cheese and Charred Tomato Salsa - $13
Black Oak Arkansas
Red wine BBQ sauce, Bacon, Aged White Cheddar, and Alpha King Battered Fried Shallot Rings. - $13
Earthride
10 oz. patty, red onion marmalade, bacon jam, canadian bacon, pancetta, bacon - $13
Solace
10 oz. patty, braised sweet onions, bacon, gruyere, toasted rye - $13
Absu
10 oz. Patty, spicy tomatillo salsa, pepperjack, red onion/avocado relish, queso fresco, trio of breaded deep fried chiles - 13.00
This is the place we usually go to if we want our fix...it's like 15 minutes north of Kumas and across the street from a killer brewery called Half
Acre. Place is called the Bad Apple and has 1/10 the hype of Kumas and most importantly...no wait anytime short of a Fri/Sat night.
The Bad Apple Burger……$8
lettuce, tomato, onion, pickle, provolone
Black ‘N Blue……$9
blackened burger with PranQster Belgian Ale blue cheese sauce, lettuce, tomato, onion, pickle
The Frenchie……$9
Brie, spinach, truffle mayo, frizzle fried red onion
Elvis’s Last Supper……$9
bacon & peanut butter … trust us, it’s good
Squash Da Beef……$9
roasted seasonal squash, sage & butternut purée, crispy squash, St. André cheese
Peppered Kraut……$9
peppered bacon and onion sauerkraut, muenster cheese, dijon mustard on a pretzel bun
Just Foie Fun……$12
foie gras mousse, morello cherry gastrique
Red Dragon……$10
topped with brisket hash, over easy egg, pepper jack, roasted red pepper sauce
Ole Imperial……$8
Gonzo Imperial porter glazed mushroom and onion, swiss on an English muffin
Belly Burger……$10
topped with braised pork belly and a herbed horseradish sauce on a pretzel bun
El Chupacabra……$10
topped with braised goat chili, roasted garlic purée, goat’s milk cheddar, avocado
Left Coast Burger-Reuben……$9
coleslaw, swiss & secret sauce on a pretzel bun
Big Texan……$10
topped with house pulled pork, fried onion rings, BBQ sauce on Texas toast
Edmund Fig-Gerald……$9
Edmund Fitzgerald porter, fig & bacon relish, goat cheese, smoked onion
The Hangover……$10
house glazed ham, over-easy egg, bacon, lettuce, tomato, onion, pickle, ketchup, mayo, mustard, provolone & fries on a pretzel bun
Strange Famous……$8 (veggie burger created in collaboration with Sage Francis)
house-made wild mushroom, seitan, chick pea and corn burger, red onion & Sage marmalade, spinach, goat cheese
Wagyu Wednesday……$26
45 day dry aged prime rib wagyu. ask for complete burger description
this burger is available starting on Wednesdays, subject to availability
I will now cease my burger derailment of this thread lol.
I worked the second of two 12 hour shifts with no break while sick in order to make up lost hours from the 3 days I was out sick earlier that week, so
I can afford Christmas presents & maintenance on my shitty truck so I don't wreck on the icy roads. I hate December
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