JawnDiablo
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scrapple sausage......
it's been done.
by a guy I know.
this guy is something of a meatsmith.
I might have to drive over to the hood where he lives to give it a try.
he's never let me down before.......
photos to follow, and the secret may be using a broiler.
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BDx13
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sharpish!
If I fail math, there goes my chance at a good job and a happy life full of hard work.
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XHonusWagnerX
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I tried it when I was in Philly with my friend a couple of years ago and I have to say that I didnt enjoy it!
| Quote: | Originally posted by REV.PAULIE
HONUS-as much as i can't stand a great deal of what you really like (for my own reasons that i would never hold,nor impose,against you),YOU FUCKING
RULE!
YOU,HONUS,IS WHAT MAKES THE "EDGE" COOL.
YOUR FRIEND,
PAULIE |
check out my post contributions at www.VinylNoize.com
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JawnDiablo
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it's an acquired taste.
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Furly
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BD intruduced me. I love it. Had to have it and intraduse the husband on the honeymoon. He wasn't impressed. I think less of him for it.
They have it frozen at market basket (New England grocery store), I've never tried that.
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BDx13
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scrapple, yes. scrapple sausage...not familiar!
If I fail math, there goes my chance at a good job and a happy life full of hard work.
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MattyA
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What is it?
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Furly
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What the hell is the difference? I'm confused. To me scrapple is just a 'slice' or 'patty' of sausage.
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3rdDistrict
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it's actually sometimes called 'liver Mush'
Pieces like head, offal, feet, liver, intestines are all ground up with a corn meal.
It comes in grey (yes grey) loaf. I like to, and most people too, cut it into 1/4", an pan fry it. It turns a crispy brown.
Great with eggs, or on an egg sandwich.
They make it on the eastern shore of maryland. Pass by the plant on the way to the beach.
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JawnDiablo
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I'm not too sure what went into scrapple sausage.
I have only seen the concoction this guy put on Facebook.
he collaborated with some Amish at reading terminal.
I believe he works for a food wholesaler.
figuring it is scrapple stuffed into casings with extra seasoning maybe.
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XHonusWagnerX
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I had it at Redding Terminal and didnt like it, but I dont know if it was 'Sacrapple' or 'scrapple sausage' now... im confused too
| Quote: | Originally posted by REV.PAULIE
HONUS-as much as i can't stand a great deal of what you really like (for my own reasons that i would never hold,nor impose,against you),YOU FUCKING
RULE!
YOU,HONUS,IS WHAT MAKES THE "EDGE" COOL.
YOUR FRIEND,
PAULIE |
check out my post contributions at www.VinylNoize.com
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XHonusWagnerX
Moderator
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Location: pawtucket
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what I ate was kinda crispy on the outside and mushy on the inside. it was a grey rectangle.
| Quote: | Originally posted by REV.PAULIE
HONUS-as much as i can't stand a great deal of what you really like (for my own reasons that i would never hold,nor impose,against you),YOU FUCKING
RULE!
YOU,HONUS,IS WHAT MAKES THE "EDGE" COOL.
YOUR FRIEND,
PAULIE |
check out my post contributions at www.VinylNoize.com
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random
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Honus, sounds like scrapple.
I've never had scrapple, but my grandfather swore by it.
Scrapple is basically a concoction of all the shit from a pig that you can't turn into any other meat combined with cornmeal and/or flour. Sausage is
just meat.
The casing on sausage is usually intestine. I'm guessing Diablo means scrapple stuffed into pig intestine to make scrapple sausage, along with more
spices to add flavor.
Ah, my mid-Atlantic roots coming out finally. 
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BDx13
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yeah, see, that's exactly why i'm so intrigued by SCRAPPLE SAUSAGE.
If I fail math, there goes my chance at a good job and a happy life full of hard work.
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3rdDistrict
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Location: baltimore, md
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yeah, never heard of 'scrapple sausage'
check out http://www.rapascrapple.com/
They've introduced more and more flavors (spicy, with bacon, etc).
All of these are available at my super market across the street from my work.
I can also hit the Laurel Meat Market and get whole pigs if anyone is down for a roast
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Dennis Mc
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All this scrapple talk has me craving a scrapple, egg, and cheese on a kaiser roll. Breakfast of champs.
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JawnDiablo
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damn that sounds great right now.
might get it for lunch at the diner next door to work
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