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XHonusWagnerX
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Registered: 7-14-2005
Location: pawtucket
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Regional Foods to your area...
RHODE ISLAND HAS A LOT OF THEM!
"DYNAMITES":
A dynamite is a sandwich consisting of fried hamburger, peppers, onions, tomato sauce, and crushed red pepper, served on a torpedo roll. It's mostly a
make-at-home kind of thing, like sloppy joes, but they can also be found at fairs, festivals, and a few eateries in Woonsocket, RI.
"AWFUL AWFUL?":
A drink made from flavored syrup, milk, and ice milk. Served only at Newport Creamery resturants.
"CLAM CAKES":
Clam cakes are deep-fried dough mixed with chopped clams. A stuffed clam (or "stuffie") is bread stuffing (bread crumbs, onions, spices) mixed with
chopped clams and baked in a clam shell. Rhode Island clear chowder is an anemic broth made from clams, potatoes, bacon, onions, herbs, and spices,
which is commonly mistaken for the dishwater that comes from cleaning up after New England clam chowder.
"COFFEE MILK":
Milk mixed with coffee syrup. It's the Rhode Island state drink.
"FROZEN LEMONADE":
Granulated ice flavored with lemons and sugar. The best part of summer. Dells is the best and really the only brand of frozen lemonade that matters.
"WIENERS":
Small hot dogs with a natural casing, slathered in mustard, meat sauce, chopped onions, and celery salt, and served in a steamed bun. Finding
inconsistent spellings of "wiener" is part of the fun! Also known as "Gaggas" (pronounced Gaggers).
"PIZZA STRIPS":
Rectangular slices of crust slathered with spicy pizza sauce. They have no cheese and are properly served at room temperature. Also known as "Bakery
Pizza".
"JOHNNY CAKES":
Pancake-like disks made specifically from Rhode Island ground white flint corn. Asphalt roofing tiles, just like the settlers ate.
| Quote: | Originally posted by REV.PAULIE
HONUS-as much as i can't stand a great deal of what you really like (for my own reasons that i would never hold,nor impose,against you),YOU FUCKING
RULE!
YOU,HONUS,IS WHAT MAKES THE "EDGE" COOL.
YOUR FRIEND,
PAULIE |
check out my post contributions at www.VinylNoize.com
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JawnDiablo
Posting Freak
Posts: 12139
Registered: 4-21-2005
Location: 1902666
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cheese steaks
scrapple
pork roll
soft pretzels
yuengling
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XnMeX
Posting Freak
Posts: 3839
Registered: 4-11-2004
Location: Dirty Dover, NH
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| Quote: | Originally posted by XHonusWagnerX
RHODE ISLAND HAS A LOT OF THEM!
"WIENERS":
Small hot dogs with a natural casing, slathered in mustard, meat sauce, chopped onions, and celery salt, and served in a steamed bun. Finding
inconsistent spellings of "wiener" is part of the fun! Also known as "Gaggas" (pronounced Gaggers).
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I miss me some wieners... wait, does that sound gay?
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XHonusWagnerX
Moderator
Posts: 12509
Registered: 7-14-2005
Location: pawtucket
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Mood: hadDCore
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| Quote: | Originally posted by juandiablo
cheese steaks
scrapple
pork roll
soft pretzels
yuengling |
we have soft pretzels around here too.
Scrapple is just all the left over crap from a pig pressed into a 'meat' like spam right? Whats the difference between scrapple and pork roll?
Whats yuengling?
| Quote: | Originally posted by REV.PAULIE
HONUS-as much as i can't stand a great deal of what you really like (for my own reasons that i would never hold,nor impose,against you),YOU FUCKING
RULE!
YOU,HONUS,IS WHAT MAKES THE "EDGE" COOL.
YOUR FRIEND,
PAULIE |
check out my post contributions at www.VinylNoize.com
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Six66Mike
Posting Freak
Posts: 3090
Registered: 11-20-2003
Location: Queensland Australia
Member Is Offline
Mood: Dead Hearts
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Ketchup Chips. I've only really seen them in Ontario & Quebec.
I miss them.
A lot of people ask me what kind of music I like. I love "soul music". My "soul music" isn’t a style, genre or niche. It’s music that is genuine. It’s
a painful lyric, a dirty bassline, it’s a harrowing vocal, it’s feedback, it’s an anthem, it’s a love song, it’s anarchy. I’ve got my personal
favourites but in the end it doesn’t matter who or where it comes from... so long as it’s good and it's real.
- Paul Morris, music director at 97.7 HTZ-FM
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upyerbum
Posting Freak
Posts: 3226
Registered: 10-14-2005
Location: Dartmouth, Nova Scotia
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Mood: Condemned 84
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Ketchup chips are an Eastern Canadian staple as well.
And the mighty Donair.
and a large Tim Horton's coffee.
Being on the coast we have all the expected seafood dishes.
There is an Acadian dish called Rappi pie, I personally think its the foulest thing I've ever tasted.
Well, its this place where nobody works, and the pigs don\'t give you any shit. Everyone smokes weed and gets drunk all day. Its a place where
cunts like me and you can truly take it easy and relax. Know what I mean?
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XHonusWagnerX
Moderator
Posts: 12509
Registered: 7-14-2005
Location: pawtucket
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Mood: hadDCore
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DYNAMITES
AWFUL AWFUL
CLAM CAKES
COFFEE MILK (syrup)
DELLS LEMONADE
WEINERS
PIZZA STRIPS (bakery pizza)
JOHNNY CAKES
| Quote: | Originally posted by REV.PAULIE
HONUS-as much as i can't stand a great deal of what you really like (for my own reasons that i would never hold,nor impose,against you),YOU FUCKING
RULE!
YOU,HONUS,IS WHAT MAKES THE "EDGE" COOL.
YOUR FRIEND,
PAULIE |
check out my post contributions at www.VinylNoize.com
|
|
|
XHonusWagnerX
Moderator
Posts: 12509
Registered: 7-14-2005
Location: pawtucket
Member Is Offline
Mood: hadDCore
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| Quote: | Originally posted by upyerbum
the mighty Donair.
|
Whats that?? we need more explinations people!
We have Tim Hortens here too.
What about Poutine? Ive had it once and it was awesome!
| Quote: | Originally posted by REV.PAULIE
HONUS-as much as i can't stand a great deal of what you really like (for my own reasons that i would never hold,nor impose,against you),YOU FUCKING
RULE!
YOU,HONUS,IS WHAT MAKES THE "EDGE" COOL.
YOUR FRIEND,
PAULIE |
check out my post contributions at www.VinylNoize.com
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SAAAAARS
Posting Freak
Posts: 1061
Registered: 7-29-2004
Location: maine
Member Is Offline
Mood: madball
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all i have is lobster.
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Discipline
* DRUNKEN MONKEY *
Posts: 11900
Registered: 9-8-2004
Location: Over here
Member Is Offline
Mood: The Alley Dukes
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| Quote: | Originally posted by XHonusWagnerX
| Quote: | Originally posted by upyerbum
the mighty Donair.
|
Whats that?? we need more explinations people!
We have Tim Hortens here too.
What about Poutine? Ive had it once and it was awesome! |
Poutine rules, but to get real poutine you have to go to Montreal. Most places in Ontarion and other provinces just use gravy and sometimes shredded
sheese on the fries. For real poutine, you have to use cheese curds and poutine sauce. It's like gravy but it's not gravy, it's just called poutine
sause.
I love going to Montreal. Great city to party in with great food. Poutine, Montreal smoked meat sandwiches, and steamed hot dogs. Nothing better.
‘Do you know what a love letter is? It’s a bullet from a fucking gun. Straight through your heart.’
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DeathByForce
Senior Member
Posts: 827
Registered: 3-24-2005
Location: City of Champions
Member Is Offline
Mood: H2O
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Dammit! I need to go back to montreal 
\"rap isn\'t music\" - mozart
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JawnDiablo
Posting Freak
Posts: 12139
Registered: 4-21-2005
Location: 1902666
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| Quote: | Originally posted by XHonusWagnerX
| Quote: | Originally posted by juandiablo
cheese steaks
scrapple
pork roll
soft pretzels
yuengling |
we have soft pretzels around here too.
Scrapple is just all the left over crap from a pig pressed into a 'meat' like spam right? Whats the difference between scrapple and pork roll?
Whats yuengling? |
you may have super pretzels, but real south philly soft pretzels is another thing.
pork roll is more of a bastardised ham
scrapple is pig guts and corn starch yummy\
yuengling is the beer of choice in this area.
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JawnDiablo
Posting Freak
Posts: 12139
Registered: 4-21-2005
Location: 1902666
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| Quote: | Originally posted by upyerbum
Ketchup chips are an Eastern Canadian staple as well.
And the mighty Donair.
and a large Tim Horton's coffee.
Being on the coast we have all the expected seafood dishes.
There is an Acadian dish called Rappi pie, I personally think its the foulest thing I've ever tasted. |
tim hortons coffee is awesome
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Kid Ugly
Senior Member
Posts: 738
Registered: 8-28-2005
Location: North Jersey
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Taylor Ham is the only thing I can think of off the top of my head.
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XHonusWagnerX
Moderator
Posts: 12509
Registered: 7-14-2005
Location: pawtucket
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Mood: hadDCore
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| Quote: | Originally posted by Kid Ugly
Taylor Ham is the only thing I can think of off the top of my head. |
Artie on Howard Stern was talking about his 'Taylor ham & egg sandwich' one day last week. Its like a pork roll type of thing right? Sounds good!
| Quote: | Originally posted by REV.PAULIE
HONUS-as much as i can't stand a great deal of what you really like (for my own reasons that i would never hold,nor impose,against you),YOU FUCKING
RULE!
YOU,HONUS,IS WHAT MAKES THE "EDGE" COOL.
YOUR FRIEND,
PAULIE |
check out my post contributions at www.VinylNoize.com
|
|
|
RomanticViolence
* Jennytailya *
Posts: 1547
Registered: 3-26-2004
Location: Baltimore MD
Member Is Offline
Mood: Fuck U All
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Maryland steamed crabs.
Scrapple
Chipped beef gravy with toast, bisquits or fried potatoes. (baltimore)
Muddy water chicken (more of a eastern shore thing)
Have you ever noticed how crayons are a lot like M&M's? All the colors tend to taste the same.
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sinister
Member
Posts: 192
Registered: 12-5-2004
Location: Scotland
Member Is Offline
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Haggis:
Scotch dumpling:
Deep fried mars bar:
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Discipline
* DRUNKEN MONKEY *
Posts: 11900
Registered: 9-8-2004
Location: Over here
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Mood: The Alley Dukes
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There's a place by me that serves deep fried Mars bars but that just sounds too disgusting even for me to eat.
Always wanted to try haggis though.
‘Do you know what a love letter is? It’s a bullet from a fucking gun. Straight through your heart.’
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moforn
Senior Member
Posts: 525
Registered: 7-13-2004
Location: Toronto
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| Quote: | Originally posted by XHonusWagnerX
| Quote: | Originally posted by upyerbum
the mighty Donair.
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Whats that?? we need more explinations people!
|
A donair's slices of spiced beef rolled up in a pita with onions and tomato, the real distinguishing feature is the sauce which I think is made from
powdered milk and sugar- it's better than it sounds. It's sort of like a greek gyro except with beef instead of lamb and donair sauce instead of
tzatziki. Don't let the sauce put you off, try one after a night of drinking and you'll be hooked for life.
A new favorite of mine is pickled herring (salomon gundy), picked fish that goes down like candy, I don't know how regional it is but all the stuff
available here comes from the south shore of Nova Scotia.
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sinister
Member
Posts: 192
Registered: 12-5-2004
Location: Scotland
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| Quote: | Originally posted by Discipline
There's a place by me that serves deep fried Mars bars |
Wow, i'm impressed that there's someone else apart from the heart attack capital of the world (glasgow) that sells that shit. 
| Quote: |
Always wanted to try haggis though. |
Believe me, the only cool thing about haggis is it's name.
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Kid Ugly
Senior Member
Posts: 738
Registered: 8-28-2005
Location: North Jersey
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| Quote: | Originally posted by XHonusWagnerX
| Quote: | Originally posted by Kid Ugly
Taylor Ham is the only thing I can think of off the top of my head. |
Artie on Howard Stern was talking about his 'Taylor ham & egg sandwich' one day last week. Its like a pork roll type of thing right? Sounds good!
|
It sounds good, but keep in mind that there's a reason that Artie is the way he is. I don't touch the stuff, I'm trying to prevent a heart attack.
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Six66Mike
Posting Freak
Posts: 3090
Registered: 11-20-2003
Location: Queensland Australia
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Mood: Dead Hearts
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I miss chocolate glazed donuts from Tim's. There's only Donut King here, $2.50 for a fucking Long John  Atleast they sell em though, Timmy's stopped making them in Ontario years ago.
I heard Tim's doesn't bake fresh anymore, they bring in frozen donuts and just heat them up. So gay.
A lot of people ask me what kind of music I like. I love "soul music". My "soul music" isn’t a style, genre or niche. It’s music that is genuine. It’s
a painful lyric, a dirty bassline, it’s a harrowing vocal, it’s feedback, it’s an anthem, it’s a love song, it’s anarchy. I’ve got my personal
favourites but in the end it doesn’t matter who or where it comes from... so long as it’s good and it's real.
- Paul Morris, music director at 97.7 HTZ-FM
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XHonusWagnerX
Moderator
Posts: 12509
Registered: 7-14-2005
Location: pawtucket
Member Is Offline
Mood: hadDCore
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| Quote: | Originally posted by moforn
| Quote: | Originally posted by XHonusWagnerX
| Quote: | Originally posted by upyerbum
the mighty Donair.
|
Whats that?? we need more explinations people!
|
A donair's slices of spiced beef rolled up in a pita with onions and tomato, the real distinguishing feature is the sauce which I think is made from
powdered milk and sugar- it's better than it sounds. It's sort of like a greek gyro except with beef instead of lamb and donair sauce instead of
tzatziki. Don't let the sauce put you off, try one after a night of drinking and you'll be hooked for life.
A new favorite of mine is pickled herring (salomon gundy), picked fish that goes down like candy, I don't know how regional it is but all the stuff
available here comes from the south shore of Nova Scotia. |
is that the same thing is a DONAR KABOP?
| Quote: | Originally posted by REV.PAULIE
HONUS-as much as i can't stand a great deal of what you really like (for my own reasons that i would never hold,nor impose,against you),YOU FUCKING
RULE!
YOU,HONUS,IS WHAT MAKES THE "EDGE" COOL.
YOUR FRIEND,
PAULIE |
check out my post contributions at www.VinylNoize.com
|
|
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JUICE MAYNE MSHC
Senior Member
Posts: 976
Registered: 7-4-2003
Location: Atlanta / Memphis
Member Is Offline
Mood: new CF songs
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Voodoobillyman
The Artist Formerly Known As...
Posts: 4247
Registered: 8-12-2005
Location: Eastern Seaboard of the United States
Member Is Offline
Mood: my daughters beautiful curiousity
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We have Virginia ham, which is supposed to be some of the best and peanuts. The area is big on blue crab too, which is really good, but not as good as
Lobster from my born and raised home of Maine.
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